Annies Joins The Fight For Better School Lunches
In early 2011, the U.S. Department of Agriculture (USDA) proposed long-overdue upgrades to the nutrition standards for meals served through the National School Lunch and School Breakfast programs as part of the Healthy, Hunger-Free Kids Act of 2010.The proposed changes to school meal standards would add more fruits, vegetables, whole grains, fat-free and low-fat milk to school meals and would require schools to limit the levels of saturated fat, sodium, calories, and trans-fats served to students. The USDA is asking for input on the proposed rule during a public comment period that ends April 13th, 2011. Now through April 11th, Annies is asking kids, parents and schools to respond to the USDAs recent call for a dramatic change in school lunches by sharing letters and pictures of support through the Root 4 Kids program.Annies Root 4 Kids initiative seeks to inspire kids to dig and plant more veggies, and is requesting letters and pictures be uploaded at www.Root4Kids.com/sh...