5 Types of Tea From Around the World

By Janet Webb Lee, Yoga InternationalFrom a clever illness properties to a millennia-old cultural history, tea provides a abounding as well as nutritive knowledge in any cup. While all tea is derived from a vibrant leaves of Camellia sinensis, any varietymuch similar to cheese as well as winehas a own regional home, estimate technique, as well as singular taste characteristics. As you discover a vast world of tea, you may develop favorite flavors as well as even regional loyalties (we list a tellurian preference of organic teas below, any abounding in antioxidants, amino acids, vitamins, as well as minerals). The journey starts by formulating a personal ritual of preparation as well as appreciationsoothing your senses along a way.BlackFormed by withering, rolling, oxidizing, as well as drying a fresh leaves, black tea currently hails mostly from a alpine areas of India, Sri Lanka, as well as Kenya. Enjoy a hold of honey flavor in Mighty Leaf Teas Organic Darjeeling Estate.OolongChinese as well as Taiwanese tea makers emanate a specially formidable flavor of oolong teawith a bouquet trimming from apricot to spiceby tossing, bruising, as well as roasting a leaves. For a woody flavor, try Art of Teas Iron Goddess of Mercy Roasted.Green Fine green teas are a products of springs initial flush, when warming continue fast matures dormant nutrients. Minimal estimate prevents oxidation, so a root retains a natural hue. Numis Monkey King Jasmine offers a crisp tea with floral tall notes.
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