How Scary is Moldy Food?
Whether it is nature or conditioning, most humans are repelled by mold, especially on their food. We have all shared the unfortunate experience of uncovering some lost piece of fruit, jar of tomato sauce, or long forgotten leftovers at the back of the fridge only to discover our uncovering is actually covered in bluish-green fuzz. We try to handle it gingerly, having as little direct contact as humanly possible, but we always manage to get a little bit on our finger, or inadvertently touch a soft spot that feels like a sodden abyss. And mold, if left to its own devices, will certainly flourish, if not entirely colonize your fridge, pantry, orgadyour entire kitchen. And in most cases, there is good reason to avoid and reject mold, as they signify the denaturing of the food, and they often carry toxins that could make you quite sick. Still, for anyone that hasnt been told, a good deal of the foods we eat are aided and cultivated by naturally occurring (and relatively benign) molds. Chees...